Conrad Stein

Cooking out of a Backpack and Pack Bag

<p>This outdoor handbook provides the reader with basic knowledge about cooking on canoeing, cycling and hiking tours. It introduces the reader to the most important nutrients and their occurrence in common foods. Nicola Boll gives useful tips on which foods are particularly suitable for on the go and how they can be packed sensibly. She also presents a camping kitchen with the necessary accessories. Reading the recipes will make trekkers' mouths water and may even inspire them to create new dishes of their own. The idea of baking outdoors may be completely new to him. The book provides lots of suggestions and information about various suitable ovens.</p> <p